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Are you really going to eat that? : reflections of a culinary thrill seeker / Robb Walsh.
Van Pelt Library TX649.W35 A74 2003
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LIBRA - Blank Collection TX649.W35 A74 2003 Blank copy
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- Format:
- Book
- Author/Creator:
- Walsh, Robb, 1952-
- Language:
- English
- Subjects (All):
- Walsh, Robb, 1952---Travel.
- Walsh, Robb.
- Walsh, Robb, 1952-.
- Food habits.
- Food--Miscellanea.
- Food.
- Travel.
- Genre:
- Trivia and miscellanea.
- Autobiographies.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xviii, 268 [2] pages ; 22 cm
- Distribution:
- New York : A Member of the Perseus Books Group.
- Place of Publication:
- New York : Counterpoint, 2003.
- Summary:
- From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating.
- Contents:
- Part One: A Chowhound on the Scent
- Part Two: I'll Have What He's Having
- Part Three: Chicken-Fried Soul
- Part Four: Those Cranky Europeans
- Part Five: Indiana Jones in the Suburbs
- Part Six: You Are What You Eat.
- Notes:
- Designed by Trish Wilkinson.
- "Two-Time Winner of the James Beard Award"--Dust Jacket.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1582432783
- OCLC:
- 53209450
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