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Management of nutrition impact symptoms in cancer and educational handouts / Barbara Eldridge, Kathryn K. Hamilton.

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Holman Biotech Commons RC268.45 .E437 2004 1 v. + CD-ROM
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Format:
Book
Author/Creator:
Eldridge, Barbara.
Contributor:
Hamilton, Kathryn K.
Walker, Mary Sue.
Language:
English
Subjects (All):
Cancer--Nutritional aspects--Handbooks, manuals, etc.
Cancer.
Cancer--Complications--Treatment--Handbooks, manuals, etc.
Cancer--Treatment--Complications--Treatement--Handbooks, manuals, etc.
Cancer--Patients--Nutrition--Handbooks, manuals, etc.
Nutrition.
Cooking.
Cancer--Patients--Nutrition.
Cancer--Patients.
Cancer--Treatment--Complications.
Cancer--Complications--Treatment.
Cancer--Complications.
Cancer--Nutritional aspects.
Tumors--Diet therapy--Handbooks.
Tumors.
Diet therapy.
Cooking--Handbooks.
Nutrition--Handbooks.
Patient education--Handbooks.
Patient education.
Genre:
Handbooks and manuals.
Physical Description:
vi, 32 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Edition:
Second edition.
Other Title:
Previous ed. entitled: Oncology nutrition
Place of Publication:
Chicago : Oncology Nutrition Dietetic Practice Group, American Dietetic Association, 2003.
Contents:
Nutrition notes for the oncology health care professional
Advanced cancer and palliative care
Anorexia and cachexia
Bowel complications
Children with cancer
Commonly used complementary and alternative medicine practices
Constipation
Diarrhea
Dysphagia
Esophagitis and heartburn
Fatigue
Healthful eating suggestions during and after cancer treatment
Hydration status
Mucositis/stomatitis
Nausea and vomiting
Neutropenia and infection risk
Radiation enteritis
Steroid-induced hyperglycemia
Taste alterations
Weight management-weight loss and weight gain
Xerostomia and thick saliva.
Notes:
"Oncology Nutrition Dietetic Practice Group"
Rev. ed. of: Oncology nutrition : patient education materials / Mary Sue Walker and Karen Masino. c1998.
Includes bibliographical references.
ISBN:
088091324X
OCLC:
52341989

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