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Food and development in the semi-arid zone of east Africa / by Philip W. Porter.
LIBRA S616.A44 P67
Available from offsite location
- Format:
- Book
- Author/Creator:
- Porter, Philip Wayland, 1928-
- Series:
- Foreign and comparative studies. African series ; 32.
- Foreign and comparative studies. African series ; 32
- Language:
- English
- Subjects (All):
- Arid regions agriculture--Africa, East.
- Arid regions agriculture.
- Food supply--Africa, East.
- Food supply.
- Diet--Africa, East.
- Diet.
- Nutrition policy--Africa, East.
- Nutrition policy.
- Africa, East.
- Physical Description:
- vi, 107, 5 pages, 5 unnumbered leaves of plates : illustrations ; 23 cm.
- Place of Publication:
- Princeton, [N.J.] : Maxwell School of Citizenship and Public Affairs, Syracuse University, 1979.
- Notes:
- Organized by Lehigh University.
- Bibliography: pages 97-107.
- Includes bibliographical references.
- ISBN:
- 0915984547 :
- OCLC:
- 5353566
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