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Health promotion and aging : practical applications for health professionals / David Haber.

Holman Biotech Commons RA564.8 .H33 2003
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Levy Dental Medicine Library - Stacks RA564.8 .H33 2003
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Format:
Book
Author/Creator:
Haber, David, 1944-
Language:
English
Subjects (All):
Preventive health services for older people--United States.
Preventive health services for older people.
Health promotion--United States.
Health promotion.
United States.
Health education--United States.
Health education.
Primary Prevention.
Aged.
Health Promotion.
Medical Subjects:
Primary Prevention.
Aged.
Health Promotion.
Physical Description:
xxiii, 483 pages : illustrations ; 24 cm
Edition:
Third edition.
Place of Publication:
New York : Springer Pub., 2003.
Contents:
Healthy People Initiatives 1
Sociodemographic Trends 4
Definitions of Healthy Aging 13
Health Perspectives and Aging 19
Health Care Costs 21
A Health Promotion and Aging Model 24
2 Health Professionals and Older Clients 30
Collaboration 30
Communication 39
Cruising the Net 42
Miscellaneous Communication Issues 47
3 Clinical Preventive Services 53
Medical Screenings and Prophylaxis: Considerable Controversy 53
Breast Cancer 57
Menopause 61
Blood Pressure 64
Osteoporosis 65
Cholesterol 68
Cervical Cancer 71
Colorectal Cancer 72
Prostate Cancer 73
Hearing and Vision 74
Oral Health 76
Diabetes 77
Depression 77
Other Medical Screenings 78
Immunizations 78
Medicare Prevention 80
4 Health Behavior 84
Health Behavior Assessments and Interventions 85
Ten Tips for Changing Health Behaviors 97
Health Behavior Theories 103
1996 Surgeon General's Report on Physical Activity and Health 115
The Most Popular Activity of All: Walking 117
Exercise for Disease Prevention and Functional Improvement 119
The Four Components of My Exercise Class 125
Other Exercises 141
The Activity Pyramid 143
Arthritis: A Barrier to Exercise and Activity 144
6 Nutrition 154
The Food Guide Pyramid 155
The Personalized Nutrition Bull's-Eye 159
Good Nutritional Habits 160
Fats 162
Cholesterol 167
Carbohydrates and Fiber 169
Sugar 171
Protein 171
Water 172
Vitamins and Minerals 173
Sodium and High Blood Pressure 174
Calcium and Osteoporosis 178
Nutrition Labels 179
Malnutrition 180
7 Weight Management 193
Trends in Weight Gain 193
Obesity and Overweight 195
Genetics, Lifestyle, and Environment 196
Should We Gain Weight With Age? 199
Body Composition 200
High-Protein and Low-Carbohydrate Diets 203
Other Weight Loss Programs 206
Caloric Input and Expenditure 208
Ten Tips for Weight Loss or Maintenance 212
Other Weight Management Topics 213
8 Complementary and Alternative Medicine 220
National Center for Complementary and Alternative Medicine 220
Prevalence of CAM 221
Types of CAM 222
Popular CAM Techniques 223
CAM and Medical Education 231
Dietary Supplements 234
Vitamin and Mineral Supplements 237
Herbs 244
Hormone Supplements 248
Other Dietary Supplements 249
Consumer Lab.com and Dietary Supplement Verification Program 251
Nutraceuticals or Functional Foods and Drinks 252
9 Other Health Education Topics 255
Smoking 255
Alcohol 265
Medication Usage 272
Injury Prevention 278
Sleep 284
10 Social Support 288
Definition of Social Support 288
Family, Friends, Church, and Others 289
Lay Support 291
Online Support 292
Pet Support 292
Religious or Spiritual Support 296
Caregiving, Sexuality, and Other Types of Intimate Support 300
Terminally Ill 302
Peer Support 305
Intergenerational Support 311
Physician Support 312
11 Mental Health 315
Mental Health and Mental Illness 315
Depression 316
Alzheimer's Disease 320
Other Mental Disorders 323
Insurance Coverage 324
Chronic Stress 325
Stress Management 329
Mental Health and Aging Resources 334
12 Community Health 337
Community Organizations 337
Model Health Promotion Programs 346
Professional Associations 353
Community Volunteering 355
Community Health Advocacy 359
13 Diversity 363
Age 363
Gender 365
Race and Ethnicity 367
Culture 374
Socioeconomic Status 377
Rural 378
Global 380
14 Public Health 383
Wellness General of the United States 384
An Opposing Point of View (Sort of) 396
And Now for the Rest of the Wellness General's Platform 397.
Notes:
Includes bibliographical references (pages 407-457) and index.
ISBN:
0826184626
OCLC:
53013434

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