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Roman banquet / Katherine M.D. Dunbabin.
Penn Museum Library TX641 .D85 2003
Available
- Format:
- Book
- Author/Creator:
- Dunbabin, Katherine M. D.
- Language:
- English
- Subjects (All):
- Gastronomy--Rome--History.
- Gastronomy.
- Dinners and dining--Rome--History.
- Dinners and dining.
- Physical Description:
- xvii, 291 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Place of Publication:
- Cambridge, UK ; New York : Cambridge University Press, 2003.
- Notes:
- Includes bibliographical references and indexes.
- Includes bibliographical references (pages 261-280) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 0521822521
- OCLC:
- 187697277
- Online:
- Publisher description
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