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Infant feedings : guidelines for preparation of formula and breastmilk in health care facilities / Sandra T. Robbins and Leila T. Beker, editors ; Pediatric Nutrition Practice Group, American Dietetic Association.
Holman Biotech Commons RJ216 .I4985 2003
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Infant formulas--Standards.
- Infant formulas.
- Breast milk--Collection and preservation--Standards.
- Breast milk.
- Infants--Nutrition--Standards.
- Infants.
- Hospitals--Food service--Standards.
- Hospitals.
- Hospitals--Food service.
- Infants--Nutrition.
- Breast milk--Collection and preservation.
- Food Service, Hospital--standards.
- Food Handling--standards.
- Infant Food--standards.
- Milk, Human.
- Milk.
- Medical Subjects:
- Food Service, Hospital--standards.
- Food Handling--standards.
- Infant Food--standards.
- Milk, Human.
- Milk.
- Physical Description:
- xix, 122 pages : illustrations, forms ; 28 cm
- Place of Publication:
- Chicago : American Dietetic Association, 2003.
- Contents:
- Guidelines for preparation of formula and breastmilk in health care facilities
- Physical facilities
- Equipment, utensils, and supplies
- Personnel
- Formula preparation and handling
- Expressed human milk
- Delivery and bedside management of infant feedings
- Microbiology and infection control
- Quality assurance.
- Notes:
- Rev. and expanded ed. of: Preparation of formula for infants. c1991.
- Includes bibliographical references and index.
- ISBN:
- 0880913096
- OCLC:
- 52342099
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