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Bengali cooking : seasons and festivals / Chitrita Banerji ; foreword by Deborah Madison ; decorations by Jane Smith.
Van Pelt Library TX724.5.I4 B364 1997
Available
- Format:
- Book
- Author/Creator:
- Banerji, Chitrita.
- Language:
- English
- Subjects (All):
- Food habits--India--Bengal.
- Food habits.
- Cooking, Indic.
- Seasonal cooking.
- Bengal (India)--Social life and customs.
- Bengal (India).
- India--Bengal.
- Physical Description:
- 201 pages : illustrations ; 20 cm
- Place of Publication:
- London ; Chicago, IL : Serif, 1997.
- Summary:
- Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking -- dals, fish, vegetables, and kedgerees.
- Notes:
- Includes index.
- ISBN:
- 189795929X
- OCLC:
- 37144282
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