Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.

Format:

Book

Author/Creator:

Grodner, Michele.

Contributor:

Roth, Sara Long.

DeYoung, Sandra.

Language:

English

Subjects (All):

Diet therapy.

Nutrition.

Nursing.

Diet Therapy--methods.

Nursing Process.

Medical Subjects:

Diet Therapy--methods.

Nutrition.

Nursing Process.

Physical Description:

xxii, 884 pages : color illustrations ; 28 cm + 1 computer optical disc (color ; 4 3/4 in.)

Edition:

Third edition.

Other Title:

Nutrition

Nutritrac nutrition analysis software

Place of Publication:

St. Louis, Mo. : Mosby, [2004]

System Details:

System requirements for accompanying CD-ROM, Windows 95, 98, 2000, NT, ME: 486sx/90Mhz; Windows 95 or higher; 32 MB RAM; 5 MB free hard disc space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher.

System requirements for accompanying CD-ROM, Macintosh, Macintosh or PowerPC Running System 7.1, 8.0, or 9.0 (not compatible with 10.0 or higher): 4 MB RAM minimum (8 recommended); at least 5 MB free hard disc space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher.

text file

Summary:

Foundations and Clinical Applications of Nutrition: A Nursing Approach approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text.

Contents:

Part I Wellness, Nutrition, and the Nursing Role 1

Definition of Health 3

Health Promotion 6

Definition of Wellness 8

Disease Prevention Through Nutrition 9

Overview of Nutrients within the Body 10

Food, Energy, and Nutrients 11

Dietary Standards 15

Adequate Eating Patterns 17

Nutritional Assessment 19

Toward a Positive Nutrition Lifestyle: Self-Efficacy 23

2 Personal and Community Nutrition 27

Personal Nutrition 28

Food Guides 33

Consumer Food Decision-Making 39

Consumer Information and Wellness 42

Food Safety 46

Toward a Positive Nutrition Lifestyle: Locus of Control 53

Part II Nutrients, Food, and Health 60

3 Digestion, Absorption, and Metabolism 62

Overcoming Barriers 74

Toward a Positive Nutrition Lifestyle: Contracting 79

4 Carbohydrates 82

Food Sources 84

Carbohydrate as a Nutrient within the Body 85

Simple Carbohydrates 89

Complex Carbohydrates: Polysaccharides 95

Toward a Positive Nutrition Lifestyle: Tailoring 106

5 Fats 110

Functions 111

Structure and Sources of Lipids 114

Fats as a Nutrient within the Body 118

Fat Intake and Issues 120

Toward a Positive Nutrition Lifestyle: Gradual Reduction 136

6 Protein 141

Structure of Protein 143

Protein as a Nutrient within the Body 145

Functions 149

Food Sources 150

Vegetarianism 154

Dietary Patterns of Protein 156

Toward a Positive Nutrition Lifestyle: Chaining 163

7 Vitamins 166

Vitamin Categories 168

Food Sources 169

Water-Soluble Vitamins 170

Fat-Soluble Vitamins 183

Toward a Positive Nutrition Lifestyle: Social Support 196

8 Water and Minerals 200

Major Minerals 210

Electrolytes: Sodium, Potassium, and Chloride 217

Trace Minerals 222

Other Trace Minerals 230

Toward a Positive Nutrition Lifestyle: Projecting 233

Part III Health Promotion Through Nutrition and Nursing Practice 238

9 Energy Supply and Fitness 240

Energy Balance 246

Fitness 250

Food and Athletic Performance 258

Toward a Positive Nutrition Lifestyle: Modeling 267

10 Management of Body Composition 271

Body Composition, Body Image, and Culture 272

Management of Body Fat Composition 275

Healthy Body Fat 281

Regulation of Body Fat Level 286

Developing a Personal Approach 295

Toward a Positive Nutrition Lifestyle: Explanatory Style 303

11 Life Span Health Promotion: Pregnancy, Lactation, and Infancy 309

Nutrition during Pregnancy 310

Nutrition during Lactation 323

Nutrition during Infancy 328

Toward a Positive Nutrition Lifestyle: Reframing 334

12 Life Span Health Promotion: Childhood and Adolescence 340

Role in Wellness 341

Life Span Health Promotion 341

Toward a Positive Nutrition Lifestyle: Psychosocial Development 368

13 Life Span Health Promotion: Adulthood 374

Aging and Nutrition 375

Stages of Adulthood 377

Adult Health Promotion 382

Toward a Positive Nutrition Lifestyle: Rationalizing 389

Part IV Overview of Medical Nutrition Therapy 394

14 Nutrition in Patient Care 396

Nutrition and Illness 397

Nutrition Intervention 399

Medical Nutrition Therapy 412

15 Nutrition and Metabolic Stress 441

Immune System 442

The Stress Response 444

Multiple Organ Dysfunction Syndrome 452

Surgery 453

Burns (Thermal Injury) 453

16 Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 459

17 Nutrition for Disorders of the Gastrointestinal Tract 499

Dysphagia 501

Gastroesophageal Reflux Disease, Hiatal Hernia, and Esophagitis 505

Peptic Ulcer Disease 508

Dumping Syndrome 509

Celiac Disease (Gluten-Sensitive Enteropathy) 511

Lactose Intolerance 511

Inflammatory Bowel Disease 513

Ileostomies and Colostomies 514

Short Bowel Syndrome 516

Diverticular Diseases 518

Intestinal Gas and Flatulence 518

Constipation 519

Diarrhea 519

18 Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 525

Pancreatitis 537

Cystic Fibrosis 538

19 Nutrition for Diabetes Mellitus 546

Medical Nutrition Therapy 557

20 Nutrition for Cardiovascular Diseases 580

Coronary Artery Disease 581

Hypertension 591

Myocardial Infarction 596

Cardiac Failure 598

Life Span Implications 599

21 Nutrition for Diseases of the Kidneys 606

Kidney Function 607

Nephrotic Syndrome 608

Acute Renal Failure 610

Chronic Renal Failure 611

Hemodialysis 613

Peritoneal Dialysis 618

Renal Transplantation 620

Renal Calculi 621

22 Nutrition in Cancer, AIDS, and Other Special Problems 631

Cancer 632

Acquired Immunodeficiency Syndrome (AIDS) 641

Other Special Problems 649

A Food Composition Table 660

B Exchange Lists for Meal Planning 782

C Nutrition and Health Organizations: Sources of Nutrition Information 798

D Canada's Food Guide to Healthy Eating 802

E Body Mass Index Table (Second of Two BMI Tables) 805

F Kcalorie-Restricted Dietary Patterns 806

G Infant and Child Growth Charts: United States, Centers for Disease Control and Prevention (CDC) 811

H Foods Recommended for Hospital Diet Progressions 828

I Complementary and Alternative Medicine Domains and Therapies 832

J National Renal Diet 834

K Foods High in Lactose, Purines, and Oxalates 843

L Cultural Dietary Patterns 846.

Notes:

Includes bibliographical references and index.

Accompanying CD-ROM, copyright 2002, has title: Mosby's Nutritrac : nutrition analysis software : version III. mom

Contains:

Mosby's Nutritrac.

ISBN:

0323020097

OCLC:

51937418