2 options
Recognition of carbohydrates in biological systems / edited by Yuan C. Lee, Reiko T. Lee.
Chemistry Library - Books QP601 .M49 v.362-363 pt.A-B=v.362-363
Available
LIBRA Per. v.362-363 (2003)
Available from offsite location
- Format:
- Book
- Series:
- Methods in enzymology ; v. 362-363.
- Methods in enzymology ; v. 362-363
- Language:
- English
- Subjects (All):
- Carbohydrates--Handbooks, manuals, etc.
- Carbohydrates.
- Enzymology--Handbooks, manuals, etc.
- Enzymology.
- Proteins--Handbooks, manuals, etc.
- Proteins.
- Carrier Proteins.
- Glycoproteins.
- Glycolipids.
- Polysaccharides.
- Enzymes.
- Cell Communication.
- Lectins.
- Medical Subjects:
- Carbohydrates.
- Carrier Proteins.
- Glycoproteins.
- Glycolipids.
- Polysaccharides.
- Enzymes.
- Cell Communication.
- Lectins.
- Genre:
- Handbooks and manuals.
- Laboratory manuals.
- Physical Description:
- 2 volumes : illustrations ; 24 cm.
- Place of Publication:
- San Diego, Calif. : Academic Press, 2003.
- Summary:
- Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. * Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates * Discussed the methodology for measuring such interactions * Biological roles for such interactions are also covered
- Contents:
- Pt. A. General procedures
- Pt. B. Specific applications.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 0121822656
- OCLC:
- 52872469
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.