South wind through the kitchen : the best of Elizabeth David / compiled by Jill Norman.

Format:

Book

Author/Creator:

David, Elizabeth, 1913-1992.

Contributor:

Norman, Jill, 1940-

Language:

English

Subjects (All):

Cooking, Mediterranean.

Physical Description:

xv, 383 pages : illustrations ; 24 cm

Edition:

First North Point edition.

Place of Publication:

New York : North Point Press, 1998.

Summary:

Elizabeth David was one of the most influential and best-loved food writers of the 1950s, showing that food need not be complicated to be good. Many of the recipes and excerpts in this title were chosen by David's friends and by the chefs and writers she inspired, including Alice Waters and Barbara Kafka.

Notes:

Includes bibliographical references and index.

ISBN:

0865475350

OCLC:

39299040