1 option
Food, culture and identity in the Neolithic and early Bronze Age / edited by Mike Parker Pearson.
Penn Museum Library GN407 .F6575 2003
Available
- Format:
- Book
- Series:
- BAR international series ; 1117.
- BAR international series ; 1117
- Language:
- English
- Subjects (All):
- Nutritional anthropology--Great Britain.
- Nutritional anthropology.
- Food habits--Great Britain--Cross-cultural studies.
- Food habits.
- Nutritional anthropology--Europe.
- Food habits--Europe--Cross-cultural studies.
- Cross-cultural studies.
- Europe.
- Great Britain.
- Physical Description:
- v, 143 pages : illustrations, maps, plans ; 30 cm.
- Place of Publication:
- Oxford : Archaeopress, 2003.
- Notes:
- Includes bibliographical references.
- ISBN:
- 184171495X
- OCLC:
- 53919467
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.