The ladies' etiquette hand-book : the importance of being refined in the 1880s / edited by David E. Schoonover ; foreword by Kenneth Cmiel.

Format:

Book

Contributor:

Schoonover, David E.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Iowa Szathmáry culinary arts series

The Iowa Szathmáry culinary arts series

Language:

English

Subjects (All):

Etiquette--United States.

Etiquette.

United States.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Blank Collection copy)

Physical Description:

xxiii, 62, 76 pages : illustrations ; 20 cm.

Other Title:

Ladies' etiquette handbook

Place of Publication:

Iowa City : University of Iowa Press, [2001]

Notes:

First work originally published: Philadelphia, Pa. : I.L. Cragin, c1887. 2nd work originally published: Manchester, N.H. : Published in behalf of the St. James M.E. Church, c1886.

"Facsimile editions of Short hints on social etiquette by 'Aunt Matilda' and The ladies' handbook and household assistant."

Includes bibliographical references.

Local Notes:

Blank Collection copy has dust-jacket retained.

Blank Collection copy has bookplate of Chef Fritz Blank.

Contains:

Matilda, Aunt. Short hints on social etiquette.

Ladies' handbook and household assistant.

ISBN:

0877457689

OCLC:

45582607