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Cuisine et société en Afrique : histoire, saveurs, savoir-faire / M. Chastanet, F.-X. Fauvelle-Aymar, D. Juhé-Beaulaton (éds).
Van Pelt Library TX725.A4 C857 2002
Available
- Format:
- Book
- Series:
- Hommes et sociétés
- Collection "Hommes et sociétés"
- Language:
- French
- Subjects (All):
- Cooking, African.
- Cooking, African--History.
- Food habits--Social aspects--Africa.
- Food habits.
- Marriage customs and rites--Africa.
- Marriage customs and rites.
- Food habits--Social aspects.
- History.
- Africa--Social life and customs.
- Africa.
- Manners and customs.
- Physical Description:
- 291 pages, 12 unnumbered pages of plates : illustrations (some color), maps ; 24 cm.
- Place of Publication:
- Paris : Karthala, [2002]
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1939 Fund.
- ISBN:
- 2845862784
- OCLC:
- 51476540
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