Handbook of food-drug interactions / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe.

Format:

Book

Contributor:

McCabe, Beverly J.

Frankel, Eric H.

Wolfe, Jonathan James, 1944-

Language:

English

Subjects (All):

Drug-nutrient interactions--Handbooks, manuals, etc.

Drug-nutrient interactions.

Food-Drug Interactions.

Medical Subjects:

Food-Drug Interactions.

Genre:

Handbooks and manuals.

Physical Description:

567 pages : illustrations ; 25 cm

Place of Publication:

Boca Raton, Fla. : CRC Press, [2003]

Summary:

While pharmacists may know that a particular drug is inactive in a given pH environment, they may not the Ph of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.

Contents:

Chapter 2 Biopharmaceutics of Orally Ingested Products / John W. Holladay 15

Chapter 3 Drug Interactions: Basic Concepts / Eric H. Frankel 25

Chapter 4 Nutrition and Metabolism / Ronni Chernoff 33

Chapter 5 Food and Nutrition Update / Beverly J. McCabe 53

Chapter 6 Monitoring Nutritional Status in Drug Regimens / Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe 73

Chapter 7 Gastrointestinal and Metabolic Disorders and Drugs / Fantahun Yimam, Razia Malik 109

Chapter 8 Drug Interactions in Nutrition Support / Kathleen M. Strausburg 145

Chapter 9 Alcohol and Nutrition / Kim E. Light, Reza Hakkak 167

Chapter 10 Nutrition and Drug Regimens in Older Persons / Albert Barrocas, Charles W. Jastram, Beverly J. McCabe 191

Chapter 11 Obesity and Appetite Drugs / Tiffany R. Bolton 229

Chapter 12 Nonprescription Drug and Nutrient Interactions / Beth Miller, Nancy Carthan 251

Chapter 13 Herbal and Dietary Supplement Interactions with Drugs / Bill J. Gurley, Dorothy W. Hagan 259

Chapter 14 Dietary Counseling to Prevent Food-Drug Interactions / Beverly J. McCabe 295

Chapter 15 Prevention of Food-Drug Interactions / Jonathan J. Wolfe, Jan K. Hastings 325

Chapter 16 Drug-Nutrient Interactions and JCAHO Standards / Dorothy W. Hagan, Beverly J. McCabe 335

Chapter 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future / Pete Tanguay, Howell Foster 345

Appendix A.1 Drug Side Effects 369

Appendix A.2 Brand Name Medications and Side Effects 389

Appendix A.3 Generic Name Medications and Side Effects 403

Appendix A.4 Most Commonly Prescribed Trade Name Drugs 415

Appendix A.5 Most Commonly Prescribed Generic Drugs 417

Appendix A.6 pH of Bodily Fluids 421

Appendix A.7 Weight-Mass Conversions 423

Appendix A.8 Approximate Volume Conversions 425

Appendix A.9 Electrolyte Content of Common IV Solutions 427

Appendix B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts 431

Appendix B.2 Average pH Values of Some Common Beverages and Foods 433

Appendix B.3 Commonly Used Electrolyte Additives for Intravenous Therapy 437

Appendix B.4 Commonly Used Micronutrient Additives for Intravenous Therapy 439

Appendix C.1 Food Storage Guidelines for the General Population and for High-Risk Populations 441

Appendix C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration) 445

Appendix C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance 447

Appendix C.4 Guide to Gliadin in Drugs 451

Appendix C.5 Foods Containing Gliadin 453

Appendix C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia 455

Appendix D.1 Tyramine Content of Foods and Beverages in [mu]g/g or [mu]g/mL 457

Appendix D.2 Histamine Content of Foods and Beverages in [mu]g/g or [mu]g/mL 475

Appendix D.3 Calcium Content of Selected Foods 481

Appendix D.4 Vitamin K1 (Phylloquinone) Content of Foods in [mu]g/100 g and [mu]g/serving (in g or mL) 483

Appendix D.5 Iron Content in Selected Foods 495

Appendix D.6 Magnesium Content in Selected Foods 497

Appendix D.7 Phosphorus Content in Selected Foods 499

Appendix D.8 Potassium Content in Selected Foods 501

Appendix D.9 Sodium Content in Selected Foods 505

Appendix D.10 Zinc Content in Selected Foods 509

Appendix D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories 511

Appendix D.12 Dietary Caffeine and Other Methylxanthines 515

Appendix D.13 Caffeine Content of Common Beverages and Foods 517

Appendix D.14 Theobromine in Foods 523

Appendix D.15 Alcohol (Ethanol) Content of Alcoholic Beverages 525

Appendix D.16 Purine-Yielding Foods 529

Appendix E.1 Nutrition Monitoring Screen 531

Appendix E.2 Critical Points in Physical Assessment for Nutrition Status 533

Appendix E.3 Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions 537

Appendix E.4 General Dietary Screening for Food and Drug Reactions 539

Appendix E.5 Guidelines for Estimating Energy Needs and Desirable Body Weight 541

Appendix E.6 Competency Checklist for Nutrition Counselors 543.

Notes:

Includes bibliographical references and index.

ISBN:

084931531X

OCLC:

51203504