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Edible protein from cheese whey by ultrafiltration / Alison M. Ford, Thomas M. Kelly, Eric H. Strang.
LIBRA TP155 .C5465 03-6
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ford, Alison M.
- Series:
- Chemical engineering senior design project ; 03-6.
- Chemical engineering senior design project ; 03-6
- Language:
- English
- Physical Description:
- 161 pages : illustrations ; 29 cm.
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2003.
- Notes:
- Advisor: Dr. David J. Graves.
- Consultant: Professor Leonard A. Fabiano.
- Includes bibliographical references.
- OCLC:
- 249382205
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