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Feeding a yen : savoring local specialities, from Kansas City to Cuzco / Calvin Trillin.
- Format:
- Book
- Author/Creator:
- Trillin, Calvin.
- Language:
- English
- Subjects (All):
- Trillin, Calvin.
- Cooking, American.
- Physical Description:
- 197 pages ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Random House, [2003]
- Summary:
- Calvin Trillin has never been a champion of the "continental cuisine" palaces. What he treasures is the superb local specialty, from Cajun boudin in Louisiana to pimientos de Padron in northern Spain. The result is this book of antic eating adventures, by a writer described as being "to food writing what Chaplin was to film acting."
- ISBN:
- 0375508082
- OCLC:
- 51151046
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