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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent, (180th ACS National Meeting), Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.
LIBRA SB360.6 .Q34
Available from offsite location
- Format:
- Book
- Conference/Event
- Conference Name:
- Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.)
- Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.)
- Series:
- ACS symposium series 0097-6156 ; 170.
- ACS symposium series. 0097-6156 ; 170
- Language:
- English
- Subjects (All):
- Fruit--Quality--Congresses.
- Fruit.
- Fruit--Quality.
- Vegetables--Quality--Congresses.
- Vegetables.
- Vegetables--Quality.
- Fruit--Composition--Congresses.
- Fruit--Composition.
- Vegetables--Composition--Congresses.
- Vegetables--Composition.
- Fruit--Quality--North America--Congresses.
- North America.
- Vegetables--Quality--North America--Congresses.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 240 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington, D.C. : American Chemical Society, 1981.
- Notes:
- Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
- Includes bibliographies and index.
- ISBN:
- 0841206627
- OCLC:
- 7795471
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