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L'art de la cuisine française au XIXe siècle : traité élémentaire et pratique / Antonin Carême.
- Format:
- Book
- Author/Creator:
- Carême, M. A. (Marie Antonin), 1784-1833.
- Series:
- Grands classiques de la gastronomie
- Les grands classiques de la gastronomie
- Language:
- French
- Subjects (All):
- Cooking, French.
- Physical Description:
- 552 unnumbered pages ; 25 cm.
- Other Title:
- L'art de la cuisine française au dix-neuviême siècle.
- L'art de la cuisine française au 19th siècle.
- Place of Publication:
- Paris : Éditions Payot & Rivages, 1994.
- ISBN:
- 2228888621
- OCLC:
- 32650868
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