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Advanced Australian fare : how Australian cooking became the world's best / Stephen Downes.
LIBRA TX910.A7 D69 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Downes, Stephen (Stephen L.)
- Language:
- English
- Subjects (All):
- Restaurants--Australia--History.
- Restaurants.
- Cooking, Australian--History.
- Cooking, Australian.
- Cooks--Australia.
- Cooks.
- Food industry and trade--Australia.
- Food industry and trade.
- History.
- Australia.
- Physical Description:
- ix, 364 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
- Place of Publication:
- Crows Nest, N.S.W., Australia : , Allen & Unwin, 2002.
- Summary:
- An introduction to the amazing development of Australian cooking
- Notes:
- "A Sue Hines book."
- Includes bibliographical references (pages 350-351) and index.
- OCLC:
- 52191522
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