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Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies.
Van Pelt Library QR201.E82 I475 2002
Available
- Format:
- Book
- Author/Creator:
- Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
- Language:
- English
- Subjects (All):
- Escherichia coli infections--Risk factors.
- Escherichia coli infections.
- Escherichia coli infections--Transmission.
- Escherichia coli O157:H7.
- Beef.
- Public health.
- Escherichia coli O157.
- Escherichia coli Infections--transmission.
- Risk Assessment.
- Medical Subjects:
- Escherichia coli O157.
- Escherichia coli Infections--transmission.
- Risk Assessment.
- Physical Description:
- x, 161 pages : illustrations ; 23 cm
- Place of Publication:
- Washington, D.C. : National Academies Press, [2002]
- Contents:
- 1. Summary of the food safety and inspection service draft risk assessment
- 2. Production module
- 3. Slaughter module
- 4. Preparation module
- 5. Hazard characterization
- 6. Risk characterization
- 7. Modeling approach and implementation.
- Notes:
- Includes bibliographical references.
- ISBN:
- 0309086272
- OCLC:
- 51240170
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