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Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder.

Van Pelt Library TX353 .S345 2003
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Format:
Book
Author/Creator:
Schröder, Monika J. A., 1952-
Language:
English
Subjects (All):
Food.
Food--Quality.
Food habits.
Food industry and trade.
Consumer satisfaction.
Physical Description:
xvi, 330 pages : illustrations ; 24 cm
Place of Publication:
Berlin ; New York : Springer, [2003]
Notes:
"With 14 figures and 36 tables."
Includes bibliographical references and index.
ISBN:
3540439145
OCLC:
50877746

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