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The Penguin atlas of food / Erik Millstone and Tim Lang ; consultant Axel Drescher.
Lippincott Library HD9000.5 .M65 2003
Available
- Format:
- Book
- Author/Creator:
- Millstone, Erik.
- Language:
- English
- Subjects (All):
- Food.
- Food industry and trade.
- Physical Description:
- 128 pages : color illustrations, color maps ; 25 cm
- Other Title:
- Atlas of food
- Who eats what, where, and why
- Place of Publication:
- New York : Penguin, 2003.
- Summary:
- From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, "The Penguin Atlas of Food" utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0142002240
- OCLC:
- 51972607
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