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Agriculture and trade liberalisation : extending the Uruguay Round Agreement / Organisation for Economic Co-operation and Development.

LIBRA HD1415 .A323 2002
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Format:
Book
Government document
Contributor:
Organisation for Economic Co-operation and Development
Language:
English
Subjects (All):
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15).
Agreement on Trade-Related Aspects of Intellectual Property Rights.
Agriculture and state.
Commercial treaties.
Produce trade.
International trade.
Physical Description:
156 pages : illustrations ; 27 cm
Place of Publication:
[Paris] : OECD, [2002]
Summary:
This report provides information on the average tariff levels and on the use of tariff-rate quotas, export subsidies and export credits by selected OECD countries for temperate-zone agricultural products. The implications of further liberalisation of the various instruments over the medium term are examined.
Contents:
Part I Tariff-Rate Quotas and Tariffs in Oecd Agricultural Markets: A Forward-Looking Analysis
The economics of TRQs 14
TRQs and fill rates 20
TRQs and fill rates for OECD Countries 20
Tariffs 28
How are average tariffs calculated? 28
Calculating ad valorem equivalent 28
Average tariffs for Aglink countries are high 29
Tariffs are very disperse 30
Fewer but still significant number of mega-tariffs 32
Trade-weighted average tariffs much lower for most countries 32
Average tariff by in- out-of- and no-quota 33
Dairy products among most protected 35
Applied rates are also substantial 38
Generalised system of preferences 39
Empirical implementation 40
Aglink model 40
Data issues 43
Scenarios 46
Differences between TRQBASE and BASELINE 49
Changes in world prices 50
Scenario results 54
Gradual quota expansion 55
TRQ expansion and in-quota tariff reduction 57
Out-of-quota and non-quota tariff reduction 62
Quota expansion and reduction of all tariffs 66
Part II A Forward-Looking Analysis of Export Subsidies in Agriculture
Data from country notifications to the WTO 86
Summary of Aglink and the Outlook 87
Subsidised exports in the Outlook are low for crops, but higher for livestock products 87
Quantity controls or support prices 88
Results of the scenario 90
Eliminating subsidised exports lowers internal market prices 91
Eliminating subsidised exports increases world dairy prices, but has less effect on world crop prices 93
Key assumptions 94
Sensitivity of results: the consequences of alternate assumptions regarding the Euro 95
Annex. Implementation of the export subsidy scenario in Aglink 99
Part III An Analysis of Officially Supported Export Credits in Agriculture
Use of export credits 111
Total export credit use rose over the survey period (1995 to 1998), in absolute terms 111
... and also rose relative to trade 113
Subsidy rate of export credits 114
Subsidy rate estimates for 1998 show that some export credits distort trade 116
Over a third of the export credits of the survey target bulk cereals, yet these account for almost half of the subsidy element of export credits 119
How defaults can affect the subsidy rate 121
Importers and liquidity constraints 122
Can export credits create demand? 122
Recipients of export credits are mostly OECD Members, not developing countries 123
Other uses of export credits excluded from this study 125
Organisations with legislative authority 126
The overlap between export credits and food aid 126
Exchange rate guarantees and other possible programme benefits or effects 127
Export credits in world agricultural product markets 127
Preliminary analysis of the world market effects of distorting export credits 128
Export credits and export subsidies on world markets 129
Annex. Method and Data used to Evaluate Export Credits 135
I.1. Number of TRQs and average fill rates for OECD and other selected countries 22
I.2. Aggregating quotas and tariffs into Aglink commodities 25
I.1. Tariff quotas, fill rates and imports of selected commodities 26
I.2. Allocated quotas in 2000 for Aglink products 27
I.3. Average and standard deviation of tariffs for commodities in Aglink in selected countries 30
I.4. Average and standard deviation of trade weighted tariffs for countries and commodities in Aglink 33
I.5. Average tariff rates for countries and commodities in Aglink 34
I.6. Average tariff in 2000 by in-out and non-quota products 37
I.7. Effects on selected commodities of various preferential agreements (2000) 40
I.8. Endogenous countries in Aglink, number of TRQs and tariff-only regimes implemented 45
I.9. Average tariff rates for selected OECD countries and commodities 47
I.10. Per cent change in world prices: TRQBASE relative to BASELINE 50
I.11. Effects in selected domestic markets 51
I.12. Relative change in world price of selected commodities: TRQBASE relative to alternative scenarios 56
I.13. Effects in selected domestic markets TRQBASE relative to TRQEXP50 58
I.14. Changes in selected domestic markets: TRQEXPT1 relative to TRQBASE 60
I.15. Changes in selected domestic markets: TRQT2 relative to TRQBASE 64
I.16. Changes in selected domestic markets: ALL relative to TRQBASE 67
I.A.1. Quad countries preferential trade agreement 73
I.A.2. Distribution of reduced tariffs among agricultural and industrial products 74
I.A.3. Share of tariff lines under GSP schemes, number of beneficiary countries, and their share of imports 75
I.A.4. Products included in analysis 75
I.A.5. Percentage of relevant tariff lines affected by GSP and LDC 75
I.A.6. GSP and LDC share of imports for selected products (1999) 76
I.B.1. Example of calculations to derive TRQ volume for use in Aglink: US cheese 78
I.B.2. Example of calculations to derive TRQ volume for use in Aglink: EU beef 79
II.1. Export subsidies in the Outlook 88
II.2a. Export subsidy elimination scenario - European Union market consequences 90
II.2b. Export subsidy elimination scenario - Canada, United States and world market consequences 91
II.3. Export subsidy elimination results under different assumptions regarding the value of the Euro 96
II.A.1. WTO notification quantity data for Aglink commodities 100
II.A.2. Lesser importance of value limits in the Outlook 101
II.A.3. Quantities of export subsidies in the Outlook 102
II.A.4. Export subsidies included in the present study 103
III.1. Export credits and the value of exports 112
III.2. Subsidy element estimates in 1998 116
III.3. Export credits by length 117
III.4. Export credits and subsidy element by commodity group 120
III.5. Recipients of officially supported export credits 124
III.6. Export credits and export subsidies 130
III.A.1. How parameters of the Ohlin formula affect estimates 137
III.A.2. Examples of the guaranteed rate calculation 140
III.A.3. Estimate link between credit rating services to increase coverage 142
III.A.4. Estimated mapping from credit ratings to interest rates 145
III.A.5. Sensitivity of subsidy amount and rate estimates to interest rates 147
III.A.6. Parameters from survey data: fees and net defaults in 1998 150
III.A.7. Other parameters from survey data in 1998 150
III.A.8. Composite credit ratings 152
I.1. Three zones of effectiveness 14
I.2. Quota under-fill with administrative costs 18
I.3. Per cent of fill rates by fill-rate categories (1995-1999) 24
I.4. Average fill rates (1995-1999) 26
I.5. Percentage of mega-tariffs by country 31
I.6. Average tariff for Aglink commodities and selected countries 34
I.7. Average tariffs in 2000 35
I.8. Percentage of mega-tariffs by agricultural commodity 36
I.9. Applied and scheduled tariffs for selected commodities: 1997 38
II.1. Public stocks relative to production in 2005 89
II.2. World crop markets - Indirect effects of export subsidy elimination 93
II.A.1. Canadian dairy component 105
II.A.2. Poultry trade effects 107
III.1. Spreads on emerging market bonds by credit rating 115
III.2. Terms of export credits 118
III.3. Subsidy amount estimates for beginning 1998 119
III.4. Countries' export credits to OECD importers, 1995-98 125.
Notes:
Published in French under the title: L'agriculture et la libéralisation des échanges : élargir la portée des accords d'Uruguay.
Includes bibliographical references.
ISBN:
9264197095
OCLC:
49765485

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