A celebration of herbs : recipes from the Huntington herb garden / contributed by Huntington staff, scholars, and volunteers ; based on the lectures of Shirley Kerins ; supervising editor, Peggy Park Bernal ; edited by Judith Herman and Jean Patterson.

Format:

Book

Contributor:

Kerins, Shirley, 1935-

Bernal, Peggy Park, 1939-

Henry E. Huntington Library and Art Gallery

Language:

English

Subjects (All):

Cooking (Herbs).

Herbs.

Physical Description:

xiv, 207 pages : color illustrations ; 27 cm

Place of Publication:

San Marino, Calif. : Huntington Library, [2003]

Summary:

A Celebration of Herbs is more than a cookbook; it is a valuable resource providing information on growing herbs, a mail-order list for fresh and dried herbs, and a bibliography. Color illustrations are reproduced from Elizabeth Blackwell's A Curious Herbal (1737) in the Huntington Library, and other rare books in the collection are represented by excerpts of botanical lore. Sales of this book support the programs of the Huntington Library, Art Collections, and Botanical Gardens, a non-profit educational and cultural institution in Southern California serving both scholars and the general public. The Huntington Herb Garden has one of the finest collections of herbs in the country, from the well-known to the obscure, and from Native American plants to exotic examples from Europe, Asia, and Central and South America. The book celebrates these herbs with recipes that range from quick and easy to labor-intensive, and from original to old favorites modified with the addition of herbs.

Contents:

The Huntingtons: Their Books and Their Gardens ix

1 Learning to Use Herbs in Cooking 1

2 Herb Butters, Sauces, Pestos, Salsas, and Marinades 9

3 Appetizers 31

4 Salads and Salad Dressings 51

5 Soups 63.

Notes:

Includes bibliographical references (pages 198-199) and index.

ISBN:

0873281993

OCLC:

50149526