1 option
The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 / sponsored by tthe Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research / edited by D.E. Hood and P.V. Tarrant.
Veterinary: Atwood Library (Campus) SF768.2.C3 P76
Available
- Format:
- Book
- Government document
- Series:
- Current topics in veterinary medicine and animal science ; v. 10.
- Current topics in veterinary medicine and animal science ; v. 10
- Language:
- English
- Subjects (All):
- Beef cattle--Physiology--Congresses.
- Beef cattle.
- Beef cattle--Physiology.
- Muscles--Congresses.
- Muscles.
- Stress (Physiology)--Congresses.
- Stress (Physiology).
- Beef--Quality--Congresses.
- Beef.
- Beef--Quality.
- Slaughtering and slaughter-houses--Congresses.
- Slaughtering and slaughter-houses.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xi, 504 pages ; 25 cm.
- Other Title:
- Dark-cutting in beef.
- Place of Publication:
- The Hague ; Boston : M. Nijhoff for the Commission of the European Communities ; Hingham, MA : distributors for the U.S. and Canada, Kluwer Boston, Inc., 1981.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9024725224
- OCLC:
- 7740499
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.