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Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.
Levy Dental Medicine Library - Stacks RM216 .C36 2003
Available
Holman Biotech Commons RM216 .C36 2003
By Request
- Format:
- Book
- Author/Creator:
- Cataldo, Corinne Balog.
- Language:
- English
- Subjects (All):
- Diet therapy.
- Nutrition.
- Diet Therapy.
- Medical Subjects:
- Diet Therapy.
- Nutrition.
- Physical Description:
- 1 volume (various pagings) : color illustrations ; 28 cm
- Edition:
- Sixth edition.
- Place of Publication:
- Belmont, CA : Wadsworth/Thomson Learning, [2003]
- Summary:
- With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course.
- Contents:
- 1 Perspectives on Health and Nutrition 1
- Nutrition in Practice: Finding the Truth About Nutrition 28
- 2 Carbohydrates 33
- Nutrition in Practice: Nutrition and Dental Health 52
- 3 Lipids 55
- Nutrition in Practice: Fat Replacers 71
- 4 Proteins and Amino Acids 75
- Nutrition in Practice: Vegetarian Diets 91
- 5 Digestion and Absorption 95
- Nutrition in Practice: Common Digestive Problems 113
- 6 Metabolism and Energy Balance 119
- Nutrition in Practice: Hunger and Community Nutrition 133
- 7 Overweight, Underweight, and Weight Control 139
- Nutrition in Practice: Eating Disorders 162
- 8 The Vitamins 169
- Nutrition in Practice: Phytochemicals 201
- 9 Water and the Minerals 207
- Nutrition in Practice: Vitamin and Mineral Supplements 232
- 10 Fitness and Nutrition 235
- Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use 262
- 11 Food Safety 269
- Nutrition in Practice: Environmentally Conscious Foodways 294
- Part 2 Nutrition Throughout Life
- 12 Nutrition Through the Life Span: Pregnancy and Infancy 299
- Nutrition in Practice: Encouraging Successful Breastfeeding 330
- 13 Nutrition Through the Life Span: Childhood and Adolescence 333
- Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases 357
- 14 Nutrition Through the Life Span: Later Adulthood 363
- Nutrition in Practice: Food for Singles 383
- Part 3 Nutrition in Health Care
- 15 Health Problems, Medications, and Complementary Therapies 387
- Nutrition in Practice: A Closer Look at the Immune System 408
- 16 Nutrition Screening and Assessment 413
- Nutrition in Practice: Nutrition and Mental Health 433
- 17 Nutrition Intervention 437
- Nutrition in Practice: The New Genetics: Implications for Nutrition Intervention 447
- Part 4 Diet Therapy
- 18 Consistency-Modified and Other Diets for Upper GI Tract Disorders 451
- Nutrition in Practice: Helping People with Feeding Disabilities 468
- 19 Fiber-Modified Diets for Lower GI Tract Disorders 473
- Nutrition in Practice: Foods and Foodservice in Health Care Facilities 490
- 20 Enteral Formulas 495
- Nutrition in Practice: Enteral Formulas for Inborn Errors of Metabolism 515
- 21 Parenteral Nutrition 519
- Nutrition in Practice: Nutrition in the Changing Health Care Environment 535
- 22 Carbohydrate- and Fat-Modified Diets for Malabsorption 541
- Nutrition in Practice: Probiotics and Intestinal Health 561
- 23 Energy-, Fat-, and Protein-Modified Diets for Diseases of the Gallbladder, Pancreas, and Liver 565
- Nutrition in Practice: Alcohol Abuse: Effects on Nutrition Status 589
- 24 Carbohydrate-Modified Diets for Diabetes 595
- Nutrition in Practice: Hype or Hypoglycemia? 625
- 25 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases 629
- Nutrition in Practice: More About the Metabolic Syndrome 652
- 26 Protein-, Mineral-, and Fluid-Modified Diets for Disorders of the Kidneys and Urinary Tract 657
- Nutrition in Practice: Dialysis and Nutrition 679
- 27 Energy- and Protein-Modified Diets for Acute Stress 683
- Nutrition in Practice: Nutrition and Multiple Organ Failure 701
- 28 Energy- and Protein-Modified Diets for Wasting Syndrome 705
- Nutrition in Practice: Ethical Issues in Nutrition Care 729.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0534577210
- 0534576915
- OCLC:
- 51215858
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