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Food safety in the hospitality industry / Tim Knowles.
LIBRA TX531 .K74 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Knowles, Tim.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Food adulteration and inspection--European Union countries.
- Food industry and trade--Safety measures.
- Food industry and trade.
- Food industry and trade--European Union countries--Safety measures.
- Food handling--Safety measures.
- Food handling.
- Food handling--European Union countries--Safety measures.
- Industrial safety.
- European Union countries.
- Physical Description:
- viii, 339 pages ; 25 cm
- Place of Publication:
- Oxford ; Boston : Butterworth-Heinemann, 2002.
- Notes:
- Includes bibliographical references (pages [311]-320) and index.
- ISBN:
- 0750653493
- OCLC:
- 48782634
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