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Murrels tvvo books of cookerie and carving.

Van Pelt - Microtext STC II Reel 2051:8.
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Format:
Microformat
Author/Creator:
Murrell, John, active 17th century.
Murell, John, 17th century, New book of cookerie., author.
Murrell, John, 17th century, Second book of cookerie., author.
Murrell, John, 17th century, New book of carving and serving., author.
Series:
Early English books, 1641-1700 ; 2051:8.
Standardized Title:
Murrels two books of cookerie and carving.
Language:
English
Subjects (All):
Cooking--England--Early works to 1800.
Cooking.
Cooking (Meat).
Carving (Meat, etc.)--Early works to 1800.
Carving (Meat, etc.).
England.
Physical Description:
6 unnumbered pages, 188 pages, 14 unnumbered pages, 3 unnumbered plates
35 mm
monochrome
service copy
positive
Edition:
The fifth time printed, with new additons.
Other Title:
Murrels two books of cookerie and carving.
Two books of cookerie and carving.
Second book of cookerie.
Place of Publication:
London : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641.
Notes:
Printer's name from STC.
A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. ..
F5r is a separate title page, with imprint: Printed for Iohn Marriot .. 1641. Title page reads: The second book of cookerie. VVherein is set forth the newest and most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kinde of fowle. ..
K6r is a separate title page, with same imprint as the general title page, reading: A nevv book of carving and sevving [sic].
Reproduction of the original in the Bodleian Library.
Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel 35mm. (Early English books, 1641-1700; 2051:8). s1991 miun a
Cited in:
Wing (2nd ed.) M3125.
OCLC:
55718391

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