Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.

Format:

Microformat

Author/Creator:

Mayerne, Théodore Turquet de, Sir, 1573-1655.

Series:

Early English books, 1641-1700 ; 1973:9.

Standardized Title:

Archimagirus anglo-gallicus.

Language:

English

Subjects (All):

Formulas, recipes, etc--Early works to 1800.

Formulas, recipes, etc.

Food--Preserving--Early works to 1800.

Food.

Cooking (Sugar).

Cooking--Early works to 1800.

Cooking.

Canning and preserving.

Physical Description:

8 unnumbered pages, 112 pages, 24 unnumbered pages

35 mm

monochrome

service copy

positive

Other Title:

Excellent & approved receipts and experiments in cookery.

Experiments in sugar-works.

Best way of preserving, &c.

Place of Publication:

[London] : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.

Notes:

Place of publication from Wing.

Caption title on p.69 reads: Experiments in sugar-works.

Caption title on p.95 reads: The best way of preserving, &c.

With an index and advertisement.

Imperfect: quire G (advertisement) is bound out of order.

Reproduction of the original in the British Library.

Microfilm. Ann Arbor, Mich. : UMI, 1989. 1 microfilm reel 35 mm. (Early English books, 1641-1700; 1973:09). s1989 miun a

Cited in:

Wing (2nd ed.) M1427.

OCLC:

55726134