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If I can cook, you know God can / Ntozake Shange ; foreword by Vertamae Grosvenor.

Van Pelt Library TX715 .S526 1998
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Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 227
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Format:
Book
Author/Creator:
Shange, Ntozake.
Contributor:
Smart-Grosvenor, Vertamae, writer of foreword.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
African American cooking.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
xiv, 113 pages, 1 unnumbered page ; 23 cm
Other Title:
If I can cook / you know God can
Place of Publication:
Boston : Beacon Press, c1998.
Summary:
Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.
Contents:
Learning to be hungry / Holdin' on together
What'd you people call that?
What we don't say in public
All it took was a road / Surprise of urban renewal
Birthday in Brixton
Too many fish in the sea
Brazil: more African than Africans
What is it we really harvestin' here?
Westward ho! Anywhere must be better 'n here!
Better late than never
Is that why the Duke had a train of his own?
And what did you serve? Oh, no, you did not!
Virtual realities, real people, real foods
Epilogue.
Notes:
Includes bibliographical references (pages 105-108).
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy is paperback reprinting in Bluestreak series with cover photograph by Adál measuring 21 cm.
ISBN:
0807072400
1858988454
0807072419
OCLC:
37721281

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