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Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
Fine Arts Library ND1393.N43 B37 2002 1 v.
Available
LIBRA ND1393.N43 B37 2002 cookbook
Available from offsite location
- Format:
- Book
- Author/Creator:
- Barnes, Donna R.
- Language:
- English
- Subjects (All):
- Still-life painting, Dutch--17th century--Exhibitions.
- Still-life painting, Dutch.
- Still-life painting, Flemish--17th century--Exhibitions.
- Still-life painting, Flemish.
- Genre painting, Dutch--17th century--Exhibitions.
- Genre painting, Dutch.
- Genre painting, Flemish--17th century--Exhibitions.
- Genre painting, Flemish.
- Cooking in art--Exhibitions.
- Cooking in art.
- Cooking, Dutch.
- Cooking, Dutch--History.
- History.
- New Netherland--History.
- New Netherland.
- Genre:
- Exhibition catalogs.
- Physical Description:
- xv, 162 pages : color illustrations ; 28 cm + 1 cookbook (viii, 32 pages ; 24 cm)
- Edition:
- First edition.
- Other Title:
- Cookbook has subtitle: Dutch recipes with an American connection
- Place of Publication:
- Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
- Summary:
- Each of the sixty paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen.
- Drawn exclusively from American museums, art galleries, and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade, and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz van Brekelenkam and Harmen van Steenwijck.
- Contents:
- Supplementary cookbook: Salads & vegetables
- Main course dishes
- Breads, pancakes, waffles, & "olie-koecken"
- Cookies
- Desserts
- Miscellaneous.
- Notes:
- Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
- Includes bibliographical references (pages 153-154) and index.
- ISBN:
- 0815607474
- OCLC:
- 50139404
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