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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
Van Pelt - Microtext STC II Reel 673:3.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- W. M.
- Series:
- Early English books, 1641-1700 ; 673:3.
- Language:
- English
- Subjects (All):
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 123 pages, 7 unnumbered pages
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- London : Printed for Nath. Brooke ..., 1659.
- Notes:
- Ascribed to W.M. by Wing.
- Reproduction of original in Cambridge University Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms, 1977. 1 microfilm reel. 35 mm. (Early English books, 1641-1700 ; 673:3)
- Cited in:
- Wing M91
- OCLC:
- 12618140
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