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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Van Pelt - Microtext STC II Reel 141:8.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Dufour, Philippe Sylvestre, 1622-1687.
- Series:
- Early English books, 1641-1700 ; 141:8.
- Standardized Title:
- De l'usage du caphé, du thé, et du chocolate. English
- Language:
- English
- French
- Spanish
- Subjects (All):
- Coffee--Early works to 1800.
- Coffee.
- Tea--Early works to 1800.
- Tea.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 10 unnumbered pages, 116 pages : illustrations
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- London : Printed for William Crook ..., 1685.
- Notes:
- The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
- Reproduction of original in British Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms, 1964. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 141:8)
- Cited in:
- Wing D2455
- OCLC:
- 12246570
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