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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es .. : likewise for making many precious waters with divers approved medicines for.
Van Pelt - Microtext STC II Reel 56:4.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Dawson, Thomas.
- Series:
- Early English books, 1641-1700 ; 56:4.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 2 unnumbered pages, 102 pages, 7 unnumbered pages
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- London : Printed for Jeane Bell ..., 1650.
- Notes:
- An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.
- Attributed to Thomas Dawson. Cf. NUC pre-1956.
- Reproduction of original in British Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms, 1962. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 56:4)
- Cited in:
- Wing B3705
- OCLC:
- 11957108
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