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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by .. Robert May ...
Van Pelt - Microtext STC II Reel 1488:12.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- May, Robert, 1588-
- Series:
- Early English books, 1641-1700 ; 1488:12.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 31 unnumbered pages, 461 pages, 10 unnumbered pages : illustrations, portrait
- 35 mm
- monochrome
- service copy
- positive
- Edition:
- The fourth edition, with large additions throughout the whole work.
- Other Title:
- Art and mystery of cookery.
- Accomplisht cook.
- Place of Publication:
- London : Printed for Robert Hartford ..., 1678.
- Notes:
- Includes index.
- Frontispiece portrait of May.
- Numerous errors in paging.
- Reproduction of original in the Harvard University Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 : 1488:12)
- Cited in:
- Wing M1393A.
- OCLC:
- 11790343
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