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The English house-wife : containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying: the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approved, and now the fifth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kingdome. By G.M.
LIBRA STC 17354
Available from offsite location
Van Pelt - Microtext STC I Reel 852:2.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Markham, Gervase, 1568?-1637.
- Series:
- Early English books, 1475-1640 ; 852:2.
- Language:
- English
- Subjects (All):
- Home economics--England--Early works to 1800.
- Home economics.
- England.
- Physical Description:
- 10 unnumbered pages, 252 pages : illustrations
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- London : Printed by Anne Griffin for Iohn Harrison, at the Golden Vnicorne in Pater-noster-row, 1637.
- Notes:
- Dedication signed: Gervase Markham.
- Reproduction of the original in the British Library.
- Microfilm. Ann Arbor, Mich. : UMI, 1960. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 852:02). s1960 miun a
- Cited in:
- STC (2nd ed.) 17354.
- OCLC:
- 55192851
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