2 options
Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
LIBRA STC 866
Available from offsite location
Van Pelt - Microtext STC I Reel 21:36.
Mixed Availability
- Format:
- Microformat
- Series:
- Early English books, 1475-1640 ; 21:36.
- Standardized Title:
- Assize of bread.
- Language:
- English
- Subjects (All):
- Bread--England--Early works to 1800.
- Bread.
- Weights and measures--England--Early works to 1800.
- Weights and measures.
- Bakeries--England--Early works to 1800.
- Bakeries.
- Bakers--England--Early works to 1800.
- Bakers.
- England.
- Physical Description:
- 32 unnumbered pages : illustrations
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- [London] : Imprynted by me Robert wyer, [1544?]
- Notes:
- Suggested publication date from STC.
- In colophon: "wyer, Dwellynge in seynt Martyns parysshe"--STC.
- Signatures: A-D4.
- Reproduction of the original in the British Library.
- Microfilm. Ann Arbor, Mich. : UMI, 1938. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 21:36). s1938 miun a
- Cited in:
- STC (2nd ed.) 866.
- OCLC:
- 55169258
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.