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Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.
LIBRA STC 865
Available from offsite location
Van Pelt - Microtext STC I Reel 21:35.
Mixed Availability
- Format:
- Microformat
- Series:
- Early English books, 1475-1640 ; 21:35.
- Standardized Title:
- Assize of bread.
- Language:
- English
- Subjects (All):
- Bread--England--Early works to 1800.
- Bread.
- Weights and measures--England--Early works to 1800.
- Weights and measures.
- Bakeries--England--Early works to 1800.
- Bakeries.
- Bakers--England--Early works to 1800.
- Bakers.
- England.
- Physical Description:
- 32 unnumbered pages : illustrations
- 35 mm
- monochrome
- service copy
- positive
- Other Title:
- Assyse of breade.
- Place of Publication:
- [London] : Imprynted by me Robert Wyer, [1553?]
- Notes:
- Suggested publication date from STC.
- In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC.
- Formerly STC 865.
- Identified as STC 865 on microfilm reel 21.
- Signatures: A-D4.
- Reproduction of the original in the British Library.
- Microfilm. Ann Arbor, Mich. : UMI, 1938. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 21:35). s1938 miun a
- Cited in:
- STC (2nd ed.) 868.2.
- OCLC:
- 152400621
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