The good husvvifes iewell : Wherein is to bee found most excellent and rare deuises, for co[n]ceits in cookery, found out by the practise of Thomas Dawson. Whereunto are adioyned sundry aproued receits for many soueraigne oyles, and the way to distill many pretious waters, with diuers approued medicines for many diseases. Also certaine approoued points of husbandry very necessary for all husbandmen to know.

Format:

Microformat

Author/Creator:

Dawson, Thomas.

Series:

Early English books, 1475-1640 ; 1348:15.

Standardized Title:

Good huswifes jewell. Part 1

Language:

English

Subjects (All):

Medicine--Early works to 1800.

Medicine.

Livestock--Early works to 1800.

Livestock.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

2 unnumbered pages, 104 pages, 6 unnumbered pages

35 mm

monochrome

service copy

positive

Edition:

Newly set forth with additions. 1610.

Other Title:

Good huswifes jewell. Part 1.

Good huswifes jewell.

Place of Publication:

Imprinted at London : By E[dward] A[llde] for Edward White, dwelling at the little north dore of Paules at the signe of the Gunne, [1610]

Notes:

Part 1 only.

Printer's name from STC.

With three final contents leaves.

Reproduction of the original in the Henry E. Huntington Library and Art Gallery.

Microfilm. Ann Arbor, Mich. : UMI, 1974. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 1348:15). s1974 miun a

Cited in:

STC (2nd ed.) 6393.

OCLC:

55191595