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The good husvvifes iewell : VVherein is to he found most excellend and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know.
LIBRA STC 6392
Available from offsite location
Van Pelt - Microtext STC I Reel 213:21.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Dawson, Thomas.
- Series:
- Early English books, 1475-1640 ; 213:21.
- Standardized Title:
- Good huswifes jewell. Part 1
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Livestock--Early works to 1800.
- Livestock.
- Medicine--Early works to 1800.
- Medicine.
- Physical Description:
- 1 unnumbered leaf, 52 leaves, 3 unnumbered leaves
- 35 mm
- monochrome
- service copy
- positive
- Edition:
- Newly set foorth with additions. 1596.
- Other Title:
- Good huswifes jewell. Part 1.
- Good huswifes jewell.
- Booke of cookerie.
- Place of Publication:
- Imprinted at London : [By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun, [1596]
- Notes:
- Part 1 only.
- Printer's name from STC.
- With three final contents leaves.
- Running title reads: A booke of cookerie.
- Reproduction of the original in the Henry E. Huntington Library and Art Gallery.
- Microfilm. Ann Arbor, Mich. : UMI, 1944. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 213:21). s1944 miun a
- Cited in:
- STC (2nd ed.) 6392.
- OCLC:
- 55163959
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