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Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Van Pelt - Microtext STC I Reel 876:9.
Mixed Availability
- Format:
- Microformat
- Author/Creator:
- Butts, Henry, -1632.
- Series:
- Early English books, 1475-1640 ; 876:9.
- Language:
- English
- Subjects (All):
- Food--Early works to 1800.
- Food.
- Physical Description:
- 248 unnumbered pages
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599.
- Notes:
- The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.
- Signatures: A 2A4 B-P.
- The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.
- Reproduction of the original in the British Library.
- Microfilm. Ann Arbor, Mich. : UMI, 1961. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 876:09). s1961 miun a
- Cited in:
- STC (2nd ed.) 4207.
- OCLC:
- 55191790
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