My Account Log in

2 options

An approued treatise of hawkes and hawking : Diuided into three bookes. The first teacheth, how to make a short-winged hawke good, with good conditions. The second, how to reclaime a hawke from any ill condition. The third, teacheth cures for all knowne griefes and diseases. By Edmund Bert, Gentleman.

LIBRA STC 1969
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Van Pelt - Microtext STC I Reel 1195:8.
Loading location information...

Mixed Availability Some items are available, others may be requested.

Log in to request item
Format:
Microformat
Author/Creator:
Bert, Edmund.
Series:
Early English books, 1475-1640 ; 1195:8.
Language:
English
Subjects (All):
Falconry--Early works to 1800.
Falconry.
Physical Description:
16 unnumbered pages, 109 pages, 3 unnumbered pages
35 mm
monochrome
service copy
positive
Other Title:
Approved treatise of hawkes and hawking
Approved treatise of hawkes and hawking.
Bert's treatise of hawkes and hawking.
Place of Publication:
London : Printed by T[homas] S[nodham] for Richard Moore, and are to be sold at his shop in S. Dunstans Church-yard, 1619.
Notes:
The contents of the books are bracketed together on the title page.
Printer's name from STC.
Cf. Folger catalogue, which gives signatures: [par.]4 A-P4.
Running title reads: Bert's treatise of hawkes and hawking.
Reproduction of the original in the British Library.
Microfilm. Ann Arbor, Mich. : UMI, 1970. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 1195:08). s1970 miun a
Cited in:
STC (2nd ed.) 1969.
OCLC:
55196619

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account