My Account Log in

1 option

By the King : whereas diuers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of vnlawfull gaine, not contented with reasonable profite in vttering and selling of victuals ...

Van Pelt - Microtext STC I Reel 1875:20.
Loading location information...

Mixed Availability Some items are available, others may be requested.

Log in to request item
Format:
Microformat
Author/Creator:
England and Wales. Sovereign (1603-1625 : James I)
Contributor:
James I, King of England, 1566-1625.
Series:
Early English books, 1475-1640 ; 1875:20.
Language:
English
Subjects (All):
Food prices--England--Early works to 1800.
Food prices.
Courts and courtiers.
Food.
Great Britain--Court and courtiers--Food--Early works to 1800.
Great Britain.
Great Britain--History--James I, 1603-1625.
History.
England.
Genre:
Broadsides -- England -- London -- 17th century.
Physical Description:
1 sheet (1 unnumbered page)
35 mm
monochrome
service copy
positive
Other Title:
Whereas diuers bakers, brewers, inholders, butchers, and other victualers through their greedy desire of vnlawfull gaine
Place of Publication:
Imprinted at London : By Robert Barker, Printer to the Kings most Excellent Maiestie, Anno Dom. 1604.
Notes:
Other title information from first 3 lines of text.
"Giuen at our Court of Whitehall, the tenth of Iuly, in the second yeere of our Reigne of England, France and Ireland, and of Scotland the seuen and thirtieth."
Reproduction of original in: Society of Antiquaries.
Microfilm. Ann Arbor, Mich. : UMI, 1985. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1875:20) s1985 miun a
Cited in:
STC (2nd ed.) 8354
OCLC:
33150758

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account