The assise of bread. : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ..

Format:

Microformat

Author/Creator:

Powel, John, gent.

Series:

Early English books, 1475-1640 ; 1806:10.

Standardized Title:

Assize of bread. 1600.

Language:

English

Subjects (All):

Weights and measures--Law and legislation--England.

Weights and measures.

Bread--Early works to 1800.

Bread.

Weights and measures--Law and legislation.

England.

Physical Description:

46 unnumbered pages : illustrations

35 mm

monochrome

service copy

positive

Place of Publication:

London : Printed by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes, 1600.

Notes:

Dedication signed: Iohn Pouuell, gentleman.

"Ioh. Cant, Ch. Hatton, W. Burley ... [et. al.]."

Signatures: A4(-A1) B-F4.

Includes marginal notes.

Includes bibliographical references.

Reproduction of original in the Harvard University. Library.

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1806:10)

Cited in:

STC (2nd ed.) 874

OCLC:

23209953