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Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.
Van Pelt - Microtext STC I Reel 1783:16.
Mixed Availability
- Format:
- Microformat
- Series:
- Early English books, 1475-1640 ; 1783:16.
- Standardized Title:
- Assize of bread.
- Language:
- English
- Subjects (All):
- Bread--Great Britain--Weights and measures.
- Bread.
- Weights and measures--Law and legislation--Great Britain.
- Weights and measures.
- Weights and measures--Law and legislation.
- Great Britain.
- Physical Description:
- 32 unnumbered pages : illustrations
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- [London] : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?]
- Notes:
- T.p. contains woodcut illustration.
- Imprint from colophon.
- Date of imprint suggested by STC (2nd ed.).
- Signatures: A-D4.
- Imperfect: tightly bound.
- Reproduction of original in the Bodleian Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1783:16)
- Cited in:
- STC (2nd ed.) 868.4
- OCLC:
- 22688000
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