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A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
Van Pelt - Microtext STC I Reel 1773:1.
Mixed Availability
- Format:
- Microformat
- Series:
- Early English books, 1475-1640 ; 1773:1.
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Formulas, recipes, etc--Early works to 1800.
- Formulas, recipes, etc.
- Physical Description:
- 30 unnumbered pages
- 35 mm
- monochrome
- service copy
- positive
- Place of Publication:
- [London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545]
- Notes:
- Imprint from colophon.
- "Cum priuilegio ad imprimendum solum"--Colophon.
- Signatures: A-B8 (last leaf blank).
- Title in ornamental border.
- Reproduction of original in the University of Glasgow. Library.
- Microfilm. Ann Arbor, Mich. : University Microfilms International, 1983. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1773:1)
- Cited in:
- STC (2nd ed.) 3365.5
- OCLC:
- 22301381
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