The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

Format:

Microformat

Author/Creator:

Twyne, Thomas, 1543-1613.

Contributor:

Anguilbertus, Theobaldus.

Turswell, Thomas, 1548-1585, attributed name.

Series:

Early English books, 1475-1640 ; 942:10.

Early English books, 1475-1640 ; 1397:13.

Language:

English

Subjects (All):

Food--Early works to 1800.

Food.

Diet--Early works to 1800.

Diet.

Wit and humor--Early works to 1800.

Wit and humor.

Physical Description:

160 unnumbered pages

35 mm

monochrome

service copy

positive

Place of Publication:

Imprinted at London : By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576.

Notes:

Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell.

Based on: Anguilbertus, Theobaldus. Mensa philosophica.

Signatures: A-V4.

Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397.

Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library.

Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy).

Microfilm. Ann Arbor, Mich. : UMI, 1962, 1975. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 942:10, 1397:13). s1962 miun a

Cited in:

STC (2nd ed.) 24411.

Related Work:

Anguilbertus, Theobaldus. Mensa philosophica.

OCLC:

61366411