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Microbes and society : an introduction to microbiology / I. Edward Alcamo.
Holman Biotech Commons Oversize QR41.2 .A434 2003
Available
Veterinary: Atwood Library (Campus) QR41.2 .A434 2003
Available
- Format:
- Book
- Author/Creator:
- Alcamo, I. Edward.
- Language:
- English
- Subjects (All):
- Microbiology.
- Medical Subjects:
- Microbiology.
- Physical Description:
- xvii, 443 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- Sudbury, Mass. : Jones and Bartlett, [2003]
- Summary:
- Microbes and Society: An Introduction to Microbiology is designed for liberal arts students as a foundation course in life science. This timely text emphasizes the relevance of microbes and their role in the everyday lives of humans -- microbes in food production and agriculture, in biotechnology and industry, and in ecology and the environment. It also discusses some of the negative impacts of microbes on our world, such as their role in disease and bioterrorism, but the primary focus is on how microbes, in their incredible variety, are essential to human life. Microbes and Society presents the many ways in which we intentionally (and sometimes, unintentionally) utilize microbes to improve our lives and enhance our life experience.
- Contents:
- Part I The Microbial World
- Chapter 1 The Microbial World: Surprising and Stunning 2
- Chapter 2 Microbes in Perspective: Of Collectors and Classifiers 22
- Chapter 3 Bacteria: The First Microbes 46
- Chapter 4 Viruses: At the Threshold of Life 68
- Chapter 5 Protists: A Microbial Grab Bag 90
- Chapter 6 Fungi: Yeasts and Warm Fuzzies 112
- Chapter 7 Growth and Metabolism: Running the Microbial Machine 134
- Chapter 8 Microbial Genetics: New Genes for Germs 158
- Chapter 9 Controlling Microbes: Not Too Hot to Handle 182
- Part II Microbes and Human Affairs
- Chapter 10 Microbes and Food: A Menu of Microbial Delights 206
- Chapter 11 Food Preservation and Safety: The Competition 222
- Chapter 12 The DNA Story: Germs, Genes, and Genomics 244
- Chapter 13 Biotechnology and Industry: Microbes at Work 272
- Chapter 14 Microbes and Agriculture: No Microbes, No Hamburgers 294
- Chapter 15 Microbes and the Environment: No Microbes, No Life 316
- Chapter 16 Disease and Resistance: The Wars Within 336
- Chapter 17 Viral Diseases of Humans: AIDS to Zoster 364
- Chapter 18 Bacterial Diseases of Humans: Slate Wipers and Current Concerns 390.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- ISBN:
- 0763714305
- OCLC:
- 49959362
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