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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Penn Museum Library GT2853.C6 G56 2002
Available
- Format:
- Book
- Conference/Event
- Conference Name:
- Zhongguo yin shi wen hua xue shu yan tao hui (5th : 1997 : Taipei, Taiwan)
- Series:
- Anthropology of Asia series
- Language:
- English
- Subjects (All):
- Food habits--China--Congresses.
- Food habits.
- Cooking, Chinese--Social aspects--Congresses.
- Cooking, Chinese.
- Chinese--Ethnic identity--Congresses.
- Chinese.
- Chinese--Foreign countries--Congresses.
- Chinese--Foreign countries.
- Chinese--Ethnic identity.
- Social aspects.
- China.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xx, 195 pages : 2 maps ; 24 cm.
- Place of Publication:
- Honolulu : University of Hawaiʻi Press, [2002]
- Contents:
- Food culture and overseas trade : the Trepang trade between China and Southeast Asia during the Qing Dynasty / Dai Yifeng
- Sacred food from the ancestors : edible bird nest harvesting among the Idahan / Mohamed Yusoff Ismail
- Improving Chinese cuisine overseas / David Y.H. Wu
- The development of ethnic cuisine in Beijing : on the Xinjiang Road / Zhuang Kongshao
- Cantonese cuisine (Yue-cai) in Taiwan and Taiwanese cuisine (Tai-cai) in Hong Kong / David Y.H. Wu
- Food and cuisine in a changing society : Hong Kong / Sidney C.H. Cheung
- Food consumption, food perception and the search for a Macanese identity / Louis Augustin-Jean
- Heunggongyan forever : immigrant life and Hong Kong style yumcha in Australia / Siumi Maria Tam
- Chinese dietary culture in Indonesian urban society / Mely G. Tan
- The invention of delicacy : Cantonese food in Yokohama Chinatown / Sidney C.H. Chueng
- Chinese food in the Philippines : indigenization and transformation / Doreen G. Fernandez.
- Notes:
- Outgrowth of conference entitled "Chinese foodways in the 21st century : prospects of globalization of Chinese food and cuisine" held at the 5th Symposium on Chinese Dietary Culture in 1997 at the Chinese University of Hong Kong, and a workshop entitled "Food and ethnography" held in the summer of 1998 at the Chinese University of Hong Kong.
- Includes bibliographical references and index.
- ISBN:
- 0824825829
- OCLC:
- 48176894
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