Tender meat under the saddle : customs of eating, drinking among conquering Hungarians and nomadic peoples / edited by József Laszlovszky.

Format:

Book

Contributor:

Laszlovszky, József.

Series:

Medium Aevum Quotidianum (Series). Sonderband ; 7.

Studia archaeologica mediae recentisque aevorum Universitatis Scientiarum de Rolando Eötvös nominatae ; v. 2.

Stamra ; v. 2

Medium Aevum Quotidianum. Sonderband ; 7

Language:

English

Hungarian

Subjects (All):

Hospitality.

History.

Food habits.

Hungary--Social life and customs.

Hungary.

Manners and customs.

Food habits--Hungary--History.

Hospitality--Hungary--History.

Hungary--Civilization.

Civilization.

Genre:

Conference papers and proceedings.

Physical Description:

178 pages : illustrations, facsimiles ; 21 cm.

Place of Publication:

Krems, Österreich : Medium Aevum Quotidianum, 1998.

Contents:

Preface

The culture of conquering Hungarians / Isvʹan Fodor

Research possibilities into the history and material culture of eating, drinking and hospitality during the period of Hungarian conquest / Jʹozef Laszlovszky

Feasting and hospitality / Gʹabor Vʹekony

Customs of eating and hospitality among nomadic peoples of the migration period / Pʹeter Tonka

How did conquering Hungarians prepare and serve their food / Miklʹos Takʹacs

Archaeobotanical sources in investigating the diet of conquering Hungarians / Ferenc Gyulai

Mobile pastoralism and meat consumption / Lʹazlʹo Bartosiewicz.

Notes:

"The articles have been part of a conference organized by the College of Commerce, Catering and Tourism, the Society of Old-Hungarian Culture, and the Department of Medieval and Postmedieval Archaeology, Eötvs̈ Lorʹand University, Budapest (October 10-11, 1996)"- t.p. verso.

"Translated from Hungarian by Alice M. Choyke and Lʹaszlʹo Bartosiewicz"--t.p. verso.

Includes bibliographical references.

ISBN:

3901094105

OCLC:

46680031